Strawberry Yogurt Pie

Name: Strawberry Yogurt Pie
Total time: 60 min
Yield: 8 Portions
Ingredients: 1 (9 inch) pie shell, baked; 🍓 1 (16 ounce) package frozen strawberries, defrosted; 🍶 2 (8 ounce) containers strawberry flavored yogurt; 1 (8 ounce) container frozen whipped topping, thawed; 1 (.25 ounce) package unflavored gelatin

Coût $8, économiser $7

Source: Recommended by CookPal

60 Min
8 Portions
$8

Strawberry Yogurt Pie

Coût $8, économiser $7

Source: Recommended by CookPal

60 Min
8 Portions
$8

INGRÉDIENTS

Crust
- 1 (9 inch) pie shell, baked
Filling
- 🍓 1 (16 ounce) package frozen strawberries, defrosted
- 🍶 2 (8 ounce) containers strawberry flavored yogurt
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (.25 ounce) package unflavored gelatin

ÉTAPES

Place strawberries and yogurt in a blender or food processor and blend until strawberries are in small chunks.

In a large bowl, mix together whipped topping and gelatin.

Stir in the strawberry mixture prepared earlier.

Pour the mixture into the baked pie shell and chill overnight.

NUTRIMENTS

Par portion

🔥

246

Calories

4
Protéines
32
Glucides
12
Graisses

💡 For added flavor, consider garnishing with fresh strawberries before serving.Ensure the pie is chilled overnight for the best texture and flavor.Use Greek yogurt for a protein-rich alternative.