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CookPal AI
Stir-Fried Rice

Stir-Fried Rice

Coût $6.5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $6.5

INGRÉDIENTS

  • Oil

    • 1 tablespoon oil

  • Eggs

    • 🥚 3 large eggs, lightly beaten

  • Vegetables

    • 1 (16 ounce) package frozen stir-fry vegetables, thawed

  • Broth

    • 1 (14.5 ounce) can chicken broth

  • Seasoning

    • 2 tablespoons soy sauce

  • Grains

    • 🍚 2 cups Minute® White Rice, uncooked

ÉTAPES

1

Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.

2

Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.

3

Stir scrambled eggs into rice mixture. Serve hot.

NUTRIMENTS

Par portion

🔥

382

Calories

  • 14
    Protéines
  • 60
    Glucides
  • 9
    Graisses

💡 For extra flavor, add a splash of sesame oil before serving.Customize the vegetables based on what's available in your fridge or freezer.Use low-sodium soy sauce if you’re watching your sodium intake.