Steak Sauce

Name: Steak Sauce
Total time: 5 min
Yield: 12 Portions
Ingredients: 🍅 1 ¼ cups ketchup; 🌭 2 tablespoons prepared yellow mustard; 2 tablespoons Worcestershire sauce; 🍎 1 ½ tablespoons apple cider vinegar; 4 drops hot pepper sauce (e.g. Tabasco™); 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper

Coût $5, économiser $3

Source: Recommended by CookPal

5 Min
12 Portions
$5

Steak Sauce

Coût $5, économiser $3

Source: Recommended by CookPal

5 Min
12 Portions
$5

INGRÉDIENTS

Condiments
- 🍅 1 ¼ cups ketchup
- 🌭 2 tablespoons prepared yellow mustard
- 2 tablespoons Worcestershire sauce
- 🍎 1 ½ tablespoons apple cider vinegar
- 4 drops hot pepper sauce (e.g. Tabasco™)
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper

ÉTAPES

Gather all ingredients.

Mix together ketchup, mustard, Worcestershire sauce, vinegar, salt, pepper, and hot pepper sauce in a medium bowl.

Transfer to a jar and refrigerate until needed.

NUTRIMENTS

Par portion

🔥

Calories

1
Protéines
7
Glucides
0
Graisses

💡 Use as a dip for fries, a topping for burgers, or a sauce for steaks.Store in a tightly sealed jar in the refrigerator for up to 2 weeks.Adjust the amount of hot pepper sauce to suit your desired heat level.