Split Pea Smoked Turkey Soup

Name: Split Pea Smoked Turkey Soup
Total time: 240 min
Yield: 8 Portions
Ingredients: 1 pound dried split peas; 5 cups water; 3 cups chicken broth; 3 pounds smoked turkey legs; 🥕 1 ½ cups chopped carrot; 🥬 1 cup chopped celery; 🥔 2 potatoes, peeled and chopped; 🧅 1 onion, chopped; ½ teaspoon garlic powder; ½ teaspoon dried oregano; 2 bay leaves

Coût $15, économiser $20

Source: Recommended by CookPal

240 Min
8 Portions
$15

Split Pea Smoked Turkey Soup

Coût $15, économiser $20

Source: Recommended by CookPal

240 Min
8 Portions
$15

INGRÉDIENTS

Legumes
- 1 pound dried split peas
Liquids
- 5 cups water
- 3 cups chicken broth
Meat
- 3 pounds smoked turkey legs
Vegetables
- 🥕 1 ½ cups chopped carrot
- 🥬 1 cup chopped celery
- 🥔 2 potatoes, peeled and chopped
- 🧅 1 onion, chopped
Spices & Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 bay leaves

ÉTAPES

Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker.

Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours.

Discard bay leaves before serving.

NUTRIMENTS

Par portion

🔥

613

Calories

63
Protéines
49
Glucides
18
Graisses

💡 Serve with crusty bread for added texture and flavor.Consider adding a splash of vinegar for brightness before serving.This soup stores well in the fridge for up to 4 days or in the freezer for up to 3 months.