Spinach Pomegranate Salad

Name: Spinach Pomegranate Salad
Total time: 5 min
Yield: 4 Portions
Ingredients: 10 ounces baby spinach leaves, rinsed and drained; 🧅 ¼ medium red onion, sliced very thin; ¼ cup alfalfa sprouts (Optional); 🌰 ½ cup walnut pieces; ½ cup crumbled feta; 🍎 ½ cup pomegranate seeds, or to taste; 4 tablespoons balsamic vinaigrette

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
4 Portions
$8

Spinach Pomegranate Salad

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
4 Portions
$8

INGRÉDIENTS

Vegetables
- 10 ounces baby spinach leaves, rinsed and drained
- 🧅 ¼ medium red onion, sliced very thin
- ¼ cup alfalfa sprouts (Optional)
Nuts and Seeds
- 🌰 ½ cup walnut pieces
Cheese
- ½ cup crumbled feta
Fruit
- 🍎 ½ cup pomegranate seeds, or to taste
Condiments
- 4 tablespoons balsamic vinaigrette

ÉTAPES

Gather all ingredients.

Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.

Drizzle with vinaigrette. Enjoy!

NUTRIMENTS

Par portion

🔥

273

Calories

10
Protéines
15
Glucides
21
Graisses

💡 Use fresh spinach leaves for better flavor and texture.Toast the walnuts lightly to enhance their nutty flavor.Add more pomegranate seeds if you prefer a sweeter salad.Make your own balsamic vinaigrette to reduce sodium content.