Spicy Tex-Mex Salad

Name: Spicy Tex-Mex Salad
Total time: 10 min
Yield: 10 Portions
Ingredients: 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can black beans, rinsed and drained; 🍅 3 tomatoes, chopped; 1 (10 ounce) package chopped romaine lettuce; 🧀 1 ½ cups shredded Cheddar and Monterey cheese blend; 1 (16 ounce) bottle Catalina salad dressing; 1 (16 ounce) package corn chips

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
10 Portions
$10

Spicy Tex-Mex Salad

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
10 Portions
$10

INGRÉDIENTS

Legumes
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, rinsed and drained
Vegetables
- 🍅 3 tomatoes, chopped
- 1 (10 ounce) package chopped romaine lettuce
Cheese / Dairy
- 🧀 1 ½ cups shredded Cheddar and Monterey cheese blend
Condiments
- 1 (16 ounce) bottle Catalina salad dressing
Snacks
- 1 (16 ounce) package corn chips

ÉTAPES

In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce.

Add 3/4 of the dressing and mix well.

Add corn chips before serving.

NUTRIMENTS

Par portion

🔥

542

Calories

11
Protéines
53
Glucides
33
Graisses

💡 Add avocado slices for extra creaminess and healthy fats.Serve immediately after adding corn chips to maintain their crunch.You can substitute Catalina dressing with your preferred salad dressing.