Spicy Flank Steak

Name: Spicy Flank Steak
Total time: 30 min
Yield: 6 Portions
Ingredients: 2 teaspoons paprika; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 🧄 1 teaspoon garlic salt; 1 pinch ground black pepper; 2 pounds flank steak, cut into strips; ½ cup Ranch dressing

Coût $20, économiser $15

Source: Recommended by CookPal

30 Min
6 Portions
$20

Spicy Flank Steak

Coût $20, économiser $15

Source: Recommended by CookPal

30 Min
6 Portions
$20

INGRÉDIENTS

Spices
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 🧄 1 teaspoon garlic salt
- 1 pinch ground black pepper
Main Ingredients
- 2 pounds flank steak, cut into strips
Dipping Sauce
- ½ cup Ranch dressing

ÉTAPES

In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.

Preheat the oven broiler. Lightly grease a baking sheet.

Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.

NUTRIMENTS

Par portion

🔥

240

Calories

19
Protéines
2
Glucides
17
Graisses

💡 Marinating the steak for longer than 20 minutes can enhance flavor.Consider serving this dish with a fresh side salad or roasted vegetables for a complete meal.For optimal texture, ensure the steak strips are evenly cut before seasoning.