Spiced Roasted Okra with Mini Peppers

Name: Spiced Roasted Okra with Mini Peppers
Total time: 20 min
Yield: 6 Portions
Ingredients: 12 ounces okra pods; 8 ounces mini sweet peppers, halved; 1 tablespoon olive oil; 1 teaspoon garam masala; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon garlic powder; 🧂 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper

Coût $8, économiser $8

Source: Recommended by CookGo

20 Min
6 Portions
$8

Spiced Roasted Okra with Mini Peppers

Coût $8, économiser $8

Source: Recommended by CookGo

20 Min
6 Portions
$8

INGRÉDIENTS

Vegetables
- 12 ounces okra pods
- 8 ounces mini sweet peppers, halved
Oils & Spices
- 1 tablespoon olive oil
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 🧂 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper

ÉTAPES

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil. Arrange okra and sweet peppers in an even layer on the prepared baking sheet. Drizzle with oil; toss to coat.

Roast in the preheated oven until browned, about 20 minutes. Stir together garam masala, coriander, cumin, turmeric, garlic powder, salt, cayenne pepper, and black pepper. Sprinkle over veggies; toss to coat.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
6g
Glucides
3g
Graisses

💡 Astuces

Make sure to evenly coat okra and peppers with oil to ensure uniform roasting.Serve hot for maximum flavor, or refrigerate for up to 2 days for a chilled version.Add a squeeze of lemon juice for a zesty enhancement.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.