Spaetzle II
Coût $2.5, économiser $7
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $2.5
Spaetzle II
Coût $2.5, économiser $7
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $2.5
INGRÉDIENTS
Dry Ingredients
- 1 cup all-purpose flour
Wet Ingredients
- 🥚 2 eggs
ÉTAPES
1
Place flour in a medium bowl, making a well for the eggs.
2
Introduce the eggs and mix with a fork; then knead to form a stiff dough.
3
Pinch off half-inch pieces of batter with fingers.
4
Cook pinched pieces in a large pot of boiling water until dumplings float to the top.
NUTRIMENTS
Par portion🔥
149
Calories
- 6Protéines
- 24Glucides
- 3Graisses
💡 Spaetzle can be frozen after cooking for easy leftovers.Serve with butter, cheese, or as a side dish to a hearty main course.For added flavor, try mixing in spices or herbs into the dough (e.g., nutmeg or parsley).Using a spaetzle maker or colander can make shaping faster and more consistent.