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CookPal AI
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Southern Sweet Potato Pie

Coût $10, économiser $15

Source: Recommended by CookPal

  • 70 Min
  • 16 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍠 3 large sweet potatoes
    • 🧈 ½ cup butter, softened
    • 1 tablespoon vanilla extract
    • 🍬 2 cups sugar, or more to taste
    • ½ teaspoon ground nutmeg
    • 🥚 4 eggs, beaten
    • 🥛 ¾ cup evaporated milk
    • 2 (9 inch) unbaked pie shells

ÉTAPES

1

Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain and cool; peel and mash.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Combine sweet potatoes, butter, sugar, vanilla, and nutmeg in a large bowl. Whisk eggs and milk together in a small bowl; blend into the sweet potato mixture. Pour filling into pie shells.

4

Bake pies in the preheated oven for 60 minutes, or until a knife inserted into the center comes out clean.

NUTRIMENTS

Par portion

🔥

371

Calories

  • 5g
    Protéines
  • 54g
    Glucides
  • 15g
    Graisses

💡 Astuces

For a creamier pie filling, ensure the sweet potatoes are well-mashed without lumps.You can adjust the sugar to suit your sweetness preference.Allow the pie to cool before serving for easier cutting and firmness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.