Sous Vide Lemon-Butter Shrimp

Name: Sous Vide Lemon-Butter Shrimp
Total time: 30 min
Yield: 4 Portions
Ingredients: 🍤 1 pound large shrimp, peeled and deveined; ½ teaspoon Creole seasoning; 🍋 8 strips 1/2-inch wide lemon zest; 🌿 3 sprigs fresh thyme; 🧈 2 ounces chilled butter, cut into 4 to 6 slices

Coût $15, économiser $10

Source: Recommended by CookPal

30 Min
4 Portions
$15

Sous Vide Lemon-Butter Shrimp

Coût $15, économiser $10

Source: Recommended by CookPal

30 Min
4 Portions
$15

INGRÉDIENTS

Main Ingredients
- 🍤 1 pound large shrimp, peeled and deveined
- ½ teaspoon Creole seasoning
- 🍋 8 strips 1/2-inch wide lemon zest
- 🌿 3 sprigs fresh thyme
- 🧈 2 ounces chilled butter, cut into 4 to 6 slices

ÉTAPES

Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions.

Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel, thyme, and butter evenly on top. Seal the bag using a vacuum sealer.

Place bag into the water and set timer for 30 minutes.

Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top, if desired.

NUTRIMENTS

Par portion

🔥

212

Calories

20
Protéines
6
Glucides
13
Graisses

💡 Using a vacuum sealer ensures the spices and flavors are evenly infused.Keep your sous vide cooker well-calibrated for precise temperature control.If vacuum sealing is not available, use a heavy-duty resealable bag and the water displacement method.