Sous Vide Hard-Boiled Eggs

Name: Sous Vide Hard-Boiled Eggs
Total time: 40 min
Yield: 6 Portions
Ingredients: 🥚 6 large eggs

Coût $1, économiser $4

Source: Recommended by CookPal

40 Min
6 Portions
$1

Sous Vide Hard-Boiled Eggs

Coût $1, économiser $4

Source: Recommended by CookPal

40 Min
6 Portions
$1

INGRÉDIENTS

Eggs
- 🥚 6 large eggs

ÉTAPES

Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170°F (77°C) according to manufacturer's instructions.

Once water is up to temp, slowly lower eggs into the water using a slotted spoon. Set timer for 40 minutes.

Remove eggs from water once timer is up and place them in a large bowl. Slowly shake bowl around to gently crack the eggs.

Cover eggs with ice water to cool. Peel carefully under running water.

NUTRIMENTS

Par portion

🔥

Calories

6
Protéines
0
Glucides
5
Graisses

💡 Use fresh, high-quality eggs to ensure the best results.Be gentle when peeling the eggs to avoid damaging the soft yolks.Serve warm or store peeled eggs in the refrigerator for up to 4 days.