Sour Cream Dough for Pierogi

Name: Sour Cream Dough for Pierogi
Total time: 10 min
Yield: 48 Portions
Ingredients: 6 cups all-purpose flour; 🧂 2 teaspoons salt; 🥚 3 eggs; ½ cup sour cream; 🥛 ¼ cup milk

Coût $5, économiser $15

Source: Recommended by CookPal

10 Min
48 Portions
$5

Sour Cream Dough for Pierogi

Coût $5, économiser $15

Source: Recommended by CookPal

10 Min
48 Portions
$5

INGRÉDIENTS

Dough
- 6 cups all-purpose flour
- 🧂 2 teaspoons salt
- 🥚 3 eggs
- ½ cup sour cream
- 🥛 ¼ cup milk

ÉTAPES

Whisk flour, salt, eggs, sour cream, and milk together in a bowl.

Add extra flour as needed to make dough less sticky.

NUTRIMENTS

Par portion

🔥

Calories

2
Protéines
12
Glucides
1
Graisses

💡 Add extra flour one tablespoon at a time to achieve the desired consistency.Let the dough rest for 20 minutes before rolling out for better elasticity.Use this dough for various fillings like mashed potatoes and cheese or sauerkraut.