Snowman Cheese Ball

Name: Snowman Cheese Ball
Total time: 240 min
Yield: 24 Portions
Ingredients: 🧀 2 (8-ounce) packages cream cheese, softened; 🧀 1 (8-ounce) package pepper Jack cheese; 1 tablespoon salt-free Cajun seasoning; 1 (1-ounce) packet ranch dressing mix; 10 whole peppercorns; 🥕 1 baby carrot

Coût $10, économiser $15

Source: Recommended by CookPal

240 Min
24 Portions
$10

Snowman Cheese Ball

Coût $10, économiser $15

Source: Recommended by CookPal

240 Min
24 Portions
$10

INGRÉDIENTS

Cheese & Dairy
- 🧀 2 (8-ounce) packages cream cheese, softened
- 🧀 1 (8-ounce) package pepper Jack cheese
Seasonings & Spices
- 1 tablespoon salt-free Cajun seasoning
- 1 (1-ounce) packet ranch dressing mix
Garnishes & Decorations
- 10 whole peppercorns
- 🥕 1 baby carrot

ÉTAPES

Mix cream cheese, pepper Jack cheese, Cajun seasoning, and ranch dressing mix together in a large bowl; divide mixture to form one small cheese ball for the head and one larger cheese ball for the body. Wrap and chill in the refrigerator for 4 hours or up to overnight before serving.

Place larger cheese ball on a serving plate for body. Place smaller cheese ball on top for head. Slice the tip off baby carrot; press into cheese ball for nose. Use whole peppercorns for mouth, eyes, and buttons. Cut the top, with stem, from a jalapeño, and place on top for a hat. Serve with crackers.

NUTRIMENTS

Par portion

🔥

109

Calories

4
Protéines
3
Glucides
9
Graisses

💡 Chill the cheese balls overnight to allow the flavors to incorporate fully.Use gloves when handling jalapeños to avoid irritation.Serve with a variety of crackers or vegetable sticks for a festive platter.