Smoked Pork Butt

Name: Smoked Pork Butt
Total time: 360 min
Yield: 16 Portions
Ingredients: 🟤 4 tablespoons packed brown sugar; 2 tablespoons ground New Mexico chili powder; 🥩 7 pounds fresh pork butt roast

Coût $30, économiser $15

Source: Recommended by CookPal

360 Min
16 Portions
$30

Smoked Pork Butt

Coût $30, économiser $15

Source: Recommended by CookPal

360 Min
16 Portions
$30

INGRÉDIENTS

Spices
- 🟤 4 tablespoons packed brown sugar
- 2 tablespoons ground New Mexico chili powder
Meat
- 🥩 7 pounds fresh pork butt roast

ÉTAPES

Gather all ingredients.

If desired, soak the pork butt in a brine solution for at least 4 hours or overnight in the refrigerator.

Preheat an outdoor smoker to 200-225°F (95-110°C). Place a roasting rack in a drip pan.

Mix brown sugar, chili powder, and any additional seasonings in a bowl.

Rub the seasoning mixture liberally onto the pork butt.

Place the pork on the roasting rack in the drip pan and smoke it for 6 to 18 hours until the internal temperature of the meat reaches 145°F (63°C).

NUTRIMENTS

Par portion

🔥

321

Calories

27
Protéines
3
Glucides
22
Graisses

💡 Brining overnight helps the meat retain moisture and enhances flavor.Use a thermometer to check the internal temperature for accuracy.Serve on buns with your favorite BBQ sauce for a complete meal.