Slow Cooker Spinach-Artichoke Dip

Name: Slow Cooker Spinach-Artichoke Dip
Total time: 120 min
Yield: 6 Portions
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (9 ounce) package frozen spinach; 1 (8 ounce) package cream cheese; ¾ cup shredded mozzarella cheese; ½ cup shredded Parmesan cheese; 🥛 ¼ cup milk; 🧂 Salt to taste; Ground black pepper to taste

Coût $8.5, économiser $12

Source: Recommended by CookPal

120 Min
6 Portions
$8.5

Slow Cooker Spinach-Artichoke Dip

Coût $8.5, économiser $12

Source: Recommended by CookPal

120 Min
6 Portions
$8.5

INGRÉDIENTS

Vegetables and Greens
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (9 ounce) package frozen spinach
Dairy
- 1 (8 ounce) package cream cheese
- ¾ cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 🥛 ¼ cup milk
Seasoning
- 🧂 Salt to taste
- Ground black pepper to taste

ÉTAPES

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.

Cover and cook on High, stirring occasionally to combine, for 2 hours.

NUTRIMENTS

Par portion

🔥

233

Calories

12
Protéines
8
Glucides
18
Graisses

💡 For a spicier dip, add a pinch of red pepper flakes.Use fresh spinach instead of frozen for a fresher taste, but sauté it slightly before adding.Great for parties with tortilla chips or baguette slices as dippers.Leftovers can be refrigerated for up to 3 days.