Slow Cooker Pulled Pork
Coût $20, économiser $30
Source: Recommended by CookPal
- 360 Min
- 8 Portions
- $20
Slow Cooker Pulled Pork
Coût $20, économiser $30
Source: Recommended by CookPal
- 360 Min
- 8 Portions
- $20
INGRÉDIENTS
Main Ingredients
- 1 (2 pound) pork tenderloin
- 🍺 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 🍔 8 hamburger buns, split and lightly toasted
ÉTAPES
Gather the ingredients.
Place pork tenderloin in a slow cooker; pour root beer over top.
Cover and cook on Low until pork shreds easily, approximately 6 to 7 hours.
Drain well. Stir in barbecue sauce.
Serve on hamburger buns.
Serve and enjoy!
NUTRIMENTS
Par portion🔥
335
Calories
- 21gProtéines
- 49gGlucides
- 5gGraisses
💡 Astuces
Use high-quality barbecue sauce for the best flavor.Toast the hamburger buns before serving to improve texture.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.Serve with coleslaw or a fresh salad to balance the meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.