Slow Cooker Jambalaya (Vegan)

Name: Slow Cooker Jambalaya (Vegan)
Total time: 270 min
Yield: 6 Portions
Ingredients: 1 tablespoon olive oil, or to taste; 🍅 1 (28 ounce) can diced tomatoes with juice; 🥬 3 stalks celery, chopped; 8 ounces seitan, cut into cubes; 8 ounces smoked vegan sausage, cut into 2-inch slices; 🥣 1 cup vegetable broth; 🧅 ½ large onion, chopped; ½ large green bell pepper, seeded and chopped; 🧄 2 cloves garlic, minced; 1 tablespoon miso paste; 1 ½ teaspoons Cajun seasoning; ½ teaspoon dried thyme; ½ teaspoon dried oregano; 🍚 1 cup rice; 🌿 1 tablespoon chopped fresh parsley, or to taste (Optional)

Coût $15, économiser $10

Source: Recommended by CookPal

270 Min
6 Portions
$15

Slow Cooker Jambalaya (Vegan)

Coût $15, économiser $10

Source: Recommended by CookPal

270 Min
6 Portions
$15

INGRÉDIENTS

Main Ingredients
- 1 tablespoon olive oil, or to taste
- 🍅 1 (28 ounce) can diced tomatoes with juice
- 🥬 3 stalks celery, chopped
- 8 ounces seitan, cut into cubes
- 8 ounces smoked vegan sausage, cut into 2-inch slices
- 🥣 1 cup vegetable broth
- 🧅 ½ large onion, chopped
- ½ large green bell pepper, seeded and chopped
- 🧄 2 cloves garlic, minced
- 1 tablespoon miso paste
- 1 ½ teaspoons Cajun seasoning
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 🍚 1 cup rice
- 🌿 1 tablespoon chopped fresh parsley, or to taste (Optional)

ÉTAPES

Drizzle olive oil into a 4-quart slow cooker. Add tomatoes with juice, celery, seitan, sausage, vegetable broth, onion, bell pepper, garlic, miso paste, Cajun seasoning, thyme, and oregano to the slow cooker.

Cover slow cooker. Cook on Low for 4 hours.

Add rice to the slow cooker. Cover slow cooker. Cook on High until rice is cooked through, about 30 minutes more.

Garnish with parsley before serving.

NUTRIMENTS

Par portion

🔥

334

Calories

20
Protéines
41
Glucides
10
Graisses

💡 Substitute Creole seasoning for Cajun seasoning for a slightly different flavor profile.Cook rice separately for better texture if preferred.This dish is freezer-friendly—prepare in batches and store for future use.