Slow Cooker Creamy Chicken and Dumplings

Name: Slow Cooker Creamy Chicken and Dumplings
Total time: 330 min
Yield: 8 Portions
Ingredients: 🍗 4 skinless, boneless chicken breast halves; 2 (10.5 ounce) cans condensed cream of mushroom soup; 🧅 1 onion, minced; 🧈 2 tablespoons butter; 2 tablespoons rosemary; ground black pepper to taste; 1 cup vegetable broth, or as needed; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Coût $12, économiser $15

Source: Recommended by CookPal

330 Min
8 Portions
$12

Slow Cooker Creamy Chicken and Dumplings

Coût $12, économiser $15

Source: Recommended by CookPal

330 Min
8 Portions
$12

INGRÉDIENTS

Chicken
- 🍗 4 skinless, boneless chicken breast halves
Soup and Dairy
- 2 (10.5 ounce) cans condensed cream of mushroom soup
Vegetable
- 🧅 1 onion, minced
Condiments and Spices
- 🧈 2 tablespoons butter
- 2 tablespoons rosemary
- ground black pepper to taste
Broth and Liquid
- 1 cup vegetable broth, or as needed
Baked Goods
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

ÉTAPES

Combine chicken, condensed soup, onion, butter, rosemary, and pepper in a slow cooker. Add enough vegetable broth to cover the ingredients completely.

Cover and cook on High for 4 to 4.5 hours.

Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes.

NUTRIMENTS

Par portion

🔥

405

Calories

27
Protéines
45
Glucides
13
Graisses

💡 For extra flavor, toast the rosemary before adding it to the slow cooker.Ensure the biscuit dough is evenly spread out on top for uniform cooking.This recipe works well for meal prep; store leftovers in the refrigerator for up to 3 days.