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CookPal AI
Slow Cooker Chicken and Noodles

Slow Cooker Chicken and Noodles

Coût $12.5, économiser $15

Source: Recommended by CookPal

  • 360 Min
  • 6 Portions
  • $12.5

INGRÉDIENTS

  • Protein

    • 🍗 4 skinless, boneless chicken breast halves

  • Broth

    • 💧 6 cups water

  • Vegetables

    • 🧅 1 onion, chopped
    • 🌱 2 stalks celery, chopped

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Carbs

    • 1 (12 ounce) package frozen egg noodles

ÉTAPES

1

Place chicken, water, onion, celery, salt, and pepper into a slow cooker. Set temperature to Low and cook for 6 to 8 hours.

2

When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm.

3

Turn the slow cooker up to High and stir in frozen egg noodles. Cook until noodles are tender then return chicken pieces to broth. Adjust seasonings to taste.

NUTRIMENTS

Par portion

🔥

311

Calories

  • 26
    Protéines
  • 42
    Glucides
  • 4
    Graisses

💡 Serve over mashed potatoes for an added layer of flavor and texture.For a thicker broth, mix water with cornstarch and let it thicken in the slow cooker.Great for meal prep—store leftovers in the fridge for up to 3 days or freeze for longer periods.