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CookPal AI
Slow Cooker Cheesy Swiss Steak

Slow Cooker Cheesy Swiss Steak

Coût $15, économiser $10

Source: Recommended by CookPal

  • 600 Min
  • 8 Portions
  • $15

INGRÉDIENTS

  • Beef

    • 🥩 2 pounds beef round roast (1-inch thick)

  • Dry Mix

    • 1/4 cup flour
    • 🧂 1/2 teaspoon salt

  • Vegetables

    • 🥕 2 carrots, chopped
    • 🧅 1/4 cup onion, chopped

  • Sauces

    • 1/2 teaspoon Worcestershire sauce
    • 🥫 1 can (8 ounces) tomato sauce, low-sodium

  • Cheese

    • 🧀 1/2 cup American cheese, shredded

ÉTAPES

1

Wash hands with soap and water.

2

Cut the beef roast into 4 pieces.

3

In a small bowl, mix the flour and salt.

4

Dip each piece of meat into the mix of flour and salt. Coat it on all sides with the mix.

5

Put the meat in the crock pot.

6

Add the chopped carrots and onion.

7

Add the Worcestershire sauce and tomato sauce.

8

Cover and cook on low for 8-10 hours, OR on high for 4-5 hours.

9

Just before serving, sprinkle the cheese on top.

NUTRIMENTS

Par portion

🔥

187

Calories

  • 21
    Protéines
  • 8
    Glucides
  • 8
    Graisses

💡 For a healthier twist, use reduced-fat cheese.Save leftovers in an airtight container for meal prep – great for reheating.Pair with steamed rice or mashed potatoes for a complete meal.