Slow Cooker Cheesy Hash Brown Potatoes

Name: Slow Cooker Cheesy Hash Brown Potatoes
Total time: 240 min
Yield: 10 Portions
Ingredients: 🥔 1 (30 ounce) package frozen shredded hash brown potatoes; 🧈 ½ cup butter, melted; 2 (10.5 ounce) cans condensed cream of chicken soup; ¾ cup sour cream; 🧀 2 cups shredded Cheddar cheese

Coût $10, économiser $15

Source: Recommended by CookPal

240 Min
10 Portions
$10

Slow Cooker Cheesy Hash Brown Potatoes

Coût $10, économiser $15

Source: Recommended by CookPal

240 Min
10 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🥔 1 (30 ounce) package frozen shredded hash brown potatoes
- 🧈 ½ cup butter, melted
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ¾ cup sour cream
- 🧀 2 cups shredded Cheddar cheese

ÉTAPES

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns.

Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.

Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

NUTRIMENTS

Par portion

🔥

336

Calories

9
Protéines
21
Glucides
29
Graisses

💡 Use a slow cooker liner for easy cleanup.For variation, you can use different types of cheese or hash browns.Ideal for potlucks, game days, and family gatherings.