Slow Cooker Buffalo Chicken Sandwiches
Coût $18, économiser $12
Source: Recommended by CookPal
- 360 Min
- 6 Portions
- $18
Slow Cooker Buffalo Chicken Sandwiches
Coût $18, économiser $12
Source: Recommended by CookPal
- 360 Min
- 6 Portions
- $18
INGRÉDIENTS
Protein
- 🍗 4 skinless, boneless chicken breast halves
Sauces
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
Seasoning
- ½ (1 ounce) package dry ranch salad dressing mix
Other
- 🧈 2 tablespoons butter
- 🥖 6 hoagie rolls, split lengthwise
ÉTAPES
1
Gather all ingredients.
2
Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
3
Cover and cook on Low for 6 to 7 hours.
4
Shred chicken in the cooker with two forks. Stir in butter.
5
Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
6
Serve and enjoy!
NUTRIMENTS
Par portion🔥
578
Calories
- 31Protéines
- 81Glucides
- 14Graisses
💡 For an extra crunch, toast the hoagie rolls lightly before serving.If you prefer less heat, mix in some ranch dressing into the Buffalo sauce.Leftovers can be stored in an airtight container for up to 3 days.