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CookPal AI
Slow Cooker Borscht

Slow Cooker Borscht

Coût $20, économiser $15

Source: Recommended by CookPal

  • 270 Min
  • 8 Portions
  • $20

INGRÉDIENTS

  • Vegetables

    • 4 beets, peeled and chopped
    • 2 potatoes, peeled and chopped
    • 🧅 1 onion, chopped
    • 🥕 1 cup baby carrots, cut into ½-inch pieces
    • 3 cloves garlic, minced
    • 3 cups shredded green cabbage

  • Canned Goods

    • 1 (28 ounce) can diced tomatoes
    • 1 (6 ounce) can tomato paste

  • Protein

    • 🥩 1 pound beef stew meat, cut into ½-inch pieces

  • Liquids and Seasonings

    • 2 cups beef broth, or more
    • 6 tablespoons red wine vinegar
    • 3 tablespoons brown sugar
    • 1 tablespoon dried parsley
    • 1 ½ teaspoons dried dill weed
    • 1 bay leaf
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper

  • Garnish

    • 1 cup sour cream, as garnish

ÉTAPES

1

Place beets, tomatoes, potatoes, beef, onion, carrots, and garlic in a slow cooker.

2

Whisk beef broth, tomato paste, vinegar, brown sugar, parsley, dill, bay leaf, salt, and black pepper together in a bowl. Pour over beef and vegetables, adding more broth to cover as needed. Cover slow cooker.

3

Cook on Low for 8½ hours or on High for 4 hours.

4

Stir in shredded cabbage; cover slow cooker.

5

Cook on High until cabbage is tender, about 30 minutes. Remove and discard bay leaf.

6

Top servings with sour cream.

NUTRIMENTS

Par portion

🔥

345

Calories

  • 16
    Protéines
  • 33
    Glucides
  • 18
    Graisses

💡 Using fresh beets will result in a richer flavor compared to canned varieties.For a vegetarian version, substitute beef broth with vegetable broth and omit the beef.Add a dollop of sour cream for creaminess when serving.The soup tastes even better the next day as the flavors meld together.