Slow-Cooker Apple Raspberry Sauce

Name: Slow-Cooker Apple Raspberry Sauce
Total time: 360 min
Yield: 10 Portions
Ingredients: 🍏 12 green apples - peeled, cored, and cut into chunks; 🍓 1 (12 ounce) package frozen raspberries; 💧 ¾ cup water; ⅓ cup brown sugar, or more to taste; 🧂 1 teaspoon ground cinnamon; 🧂 ¼ teaspoon ground nutmeg, or more to taste (Optional)

Coût $8, économiser $10

Source: Recommended by CookPal

360 Min
10 Portions
$8

Slow-Cooker Apple Raspberry Sauce

Coût $8, économiser $10

Source: Recommended by CookPal

360 Min
10 Portions
$8

INGRÉDIENTS

Fruits
- 🍏 12 green apples - peeled, cored, and cut into chunks
- 🍓 1 (12 ounce) package frozen raspberries
Liquids
- 💧 ¾ cup water
Sweeteners & Spices
- ⅓ cup brown sugar, or more to taste
- 🧂 1 teaspoon ground cinnamon
- 🧂 ¼ teaspoon ground nutmeg, or more to taste (Optional)

ÉTAPES

Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.

Cook on Low until apples can easily be mashed, about 6 hours.

NUTRIMENTS

Par portion

🔥

117

Calories

1
Protéines
31
Glucides
0
Graisses

💡 For an extra layer of flavor, add a splash of vanilla extract before cooking.This sauce pairs well with oatmeal, yogurt, or as a topping for pancakes and waffles.Store leftovers in the fridge for up to 5 days or freeze for longer storage.