Slow-Cooked Baked Beans

Name: Slow-Cooked Baked Beans
Total time: 540 min
Yield: 12 Portions
Ingredients: 3 cups dried navy beans; Water, to cover; 1 ½ cups ketchup; ½ pound fully cooked ham; 1 ½ cups water; ½ cup brown sugar; ¼ cup molasses; 1 ½ tablespoons onion powder; 1 tablespoon dry mustard; 🧂 1 tablespoon salt; 1 tablespoon Worcestershire sauce; ¼ teaspoon ground black pepper

Coût $8.5, économiser $7

Source: Recommended by CookPal

540 Min
12 Portions
$8.5

Slow-Cooked Baked Beans

Coût $8.5, économiser $7

Source: Recommended by CookPal

540 Min
12 Portions
$8.5

INGRÉDIENTS

Beans
- 3 cups dried navy beans
- Water, to cover
Flavorings
- 1 ½ cups ketchup
- ½ pound fully cooked ham
- 1 ½ cups water
- ½ cup brown sugar
- ¼ cup molasses
- 1 ½ tablespoons onion powder
- 1 tablespoon dry mustard
- 🧂 1 tablespoon salt
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon ground black pepper

ÉTAPES

Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.

Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.

Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.

Cook on Low for 7 to 9 hours.

NUTRIMENTS

Par portion

🔥

302

Calories

16
Protéines
51
Glucides
5
Graisses

💡 For added flavor, use smoked ham or bacon.Make sure to soak the beans overnight for best texture and reduced cooking time.Adjust sweetness by modifying the amount of brown sugar and molasses.