Skillet Pasta Dinner

Name: Skillet Pasta Dinner
Total time: 20 min
Yield: 6 Portions
Ingredients: 1/2 pound 85% lean ground turkey; 🧅 1 medium onion, chopped; 🧄 2 garlic cloves, minced; 2 cups fresh or frozen vegetables; 1 can (8 ounces) tomato sauce; 1 cup water; 8 ounces uncooked tube pasta

Coût $10, économiser $15

Source: Recommended by CookPal

20 Min
6 Portions
$10

Skillet Pasta Dinner

Coût $10, économiser $15

Source: Recommended by CookPal

20 Min
6 Portions
$10

INGRÉDIENTS

Protein
- 1/2 pound 85% lean ground turkey
Vegetables
- 🧅 1 medium onion, chopped
- 🧄 2 garlic cloves, minced
- 2 cups fresh or frozen vegetables
Canned Goods
- 1 can (8 ounces) tomato sauce
Pantry Items
- 1 cup water
- 8 ounces uncooked tube pasta

ÉTAPES

Wash hands with soap and water.

Brown the ground meat, onion, and garlic in a large skillet or heavy saucepan. Drain off any grease.

Add the tomato sauce, water, and uncooked pasta.

Cover and simmer for 10 minutes.

Add the fresh or frozen vegetables. Stir and continue cooking until the pasta and vegetables are tender, about 10 more minutes.

NUTRIMENTS

Par portion

🔥

297

Calories

15
Protéines
45
Glucides
6
Graisses

💡 You can use any type of tube pasta like penne or rigatoni.Adding fresh herbs like basil or parsley can enhance flavor.To save even more time, use pre-chopped vegetables.