env: dev (uid: )
CookPal AI
Sinaloa-Style Ceviche

Sinaloa-Style Ceviche

Coût $20, économiser $15

Source: Recommended by CookPal

  • 720 Min
  • 10 Portions
  • $20

INGRÉDIENTS

  • Seafood

    • 🍤 3 pounds raw shrimp, peeled, deveined, and cut into small pieces
    • 1 pound imitation crabmeat, shredded

  • Herbs and Vegetables

    • 1 bunch cilantro, chopped
    • ½ cup tomato and clam juice cocktail (such as Clamato)

ÉTAPES

1

Combine shrimp, ½ lime juice, and white onion in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain and discard accumulated juices.

2

Combine remaining ½ lime juice with serrano in a large bowl.

3

Add shrimp mixture, crabmeat, tomatoes, cucumber, cilantro, red onion, and jalapeños to the bowl. Stir in tomato and clam juice cocktail; season with salt and black pepper.

NUTRIMENTS

Par portion

🔥

224

Calories

  • 32
    Protéines
  • 18
    Glucides
  • 3
    Graisses

💡 Serve the ceviche on tostadas with Tapatio hot sauce, sliced avocados, and a cold Mexican beer.Chilling the mixture overnight allows the flavors to develop even more.Use the freshest shrimp for the best taste and quality.