Simple Greek Yogurt Egg Salad

Name: Simple Greek Yogurt Egg Salad
Total time: 10 min
Yield: 4 Portions
Ingredients: ¼ cup Greek yogurt; 1 tablespoon brown sugar; 🥚 8 hard-boiled eggs, peeled and chopped; ¼ cup chopped celery; 🧅 ¼ cup chopped green onion; 2 tablespoons sweet pickle relish; 2 tablespoons yellow mustard; ¼ teaspoon dill weed; 🌶 ¼ teaspoon paprika; 🌶 Ground black pepper to taste

Coût $5, économiser $5

Source: Recommended by CookPal

10 Min
4 Portions
$5

Simple Greek Yogurt Egg Salad

Coût $5, économiser $5

Source: Recommended by CookPal

10 Min
4 Portions
$5

INGRÉDIENTS

Dressing
- ¼ cup Greek yogurt
- 1 tablespoon brown sugar
Salad Base
- 🥚 8 hard-boiled eggs, peeled and chopped
- ¼ cup chopped celery
- 🧅 ¼ cup chopped green onion
- 2 tablespoons sweet pickle relish
- 2 tablespoons yellow mustard
Seasoning
- ¼ teaspoon dill weed
- 🌶 ¼ teaspoon paprika
- 🌶 Ground black pepper to taste

ÉTAPES

Whisk Greek yogurt and brown sugar together in a bowl.

Add chopped eggs, celery, green onion, sweet pickle relish, mustard, dill weed, paprika, and ground black pepper to the bowl.

Mix all ingredients well to combine.

NUTRIMENTS

Par portion

🔥

204

Calories

14
Protéines
9
Glucides
12
Graisses

💡 For easier peeling, add a pinch of salt to the water when boiling eggs.Serve chilled for a refreshing texture, or use it as a sandwich filling.Customize the recipe by adding fresh herbs or your favorite vegetables.