Shrimp Salsa

Name: Shrimp Salsa
Total time: 60 min
Yield: 12 Portions
Ingredients: 🍤 ½ pound salad shrimp; 🍅 2 roma (plum) tomatoes, diced; 🧅 ½ red onion, diced; ¼ cup minced cilantro; 🍋 ¼ cup fresh lime juice; 🧂 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 🧄 1 clove garlic, minced

Coût $10, économiser $5

Source: Recommended by CookPal

60 Min
12 Portions
$10

Shrimp Salsa

Coût $10, économiser $5

Source: Recommended by CookPal

60 Min
12 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🍤 ½ pound salad shrimp
- 🍅 2 roma (plum) tomatoes, diced
- 🧅 ½ red onion, diced
- ¼ cup minced cilantro
- 🍋 ¼ cup fresh lime juice
- 🧂 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 🧄 1 clove garlic, minced

ÉTAPES

Combine salad shrimp, diced tomatoes, diced red onion, minced cilantro, fresh lime juice, salt, pepper, and minced garlic in a large glass bowl.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors combine.

Serve cold with tortilla chips or as a topping.

NUTRIMENTS

Par portion

🔥

Calories

4
Protéines
2
Glucides
0
Graisses

💡 For a spicier version, add diced jalapeño or a pinch of red pepper flakes.Use freshly squeezed lime juice for a more vibrant flavor.Serve with whole-grain or low-sodium tortilla chips for a healthier option.