Shrimp Egg Salad

Name: Shrimp Egg Salad
Total time: 10 min
Yield: 4 Portions
Ingredients: 🦐 1 pound cooked shrimp - peeled, deveined, and chopped; 🥚 4 hard-cooked eggs, chopped; 4 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 sprig chopped fresh dill; 🥬 4 leaves green leaf lettuce

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
4 Portions
$10

Shrimp Egg Salad

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
4 Portions
$10

INGRÉDIENTS

Seafood
- 🦐 1 pound cooked shrimp - peeled, deveined, and chopped
Dairy & Eggs
- 🥚 4 hard-cooked eggs, chopped
Condiments
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
Herbs & Greens
- 1 sprig chopped fresh dill
- 🥬 4 leaves green leaf lettuce

ÉTAPES

In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill.

Spoon the mixture onto lettuce leaves to serve.

NUTRIMENTS

Par portion

🔥

292

Calories

30
Protéines
2
Glucides
18
Graisses

💡 Use fresh dill for the best flavor.Chop the shrimp into uniform pieces for a more consistent texture.Serve immediately for maximum freshness.This recipe pairs well with a side of whole grain bread or crackers for a complete meal.