Shrimp and Pasta in Lemon Cream Sauce

Name: Shrimp and Pasta in Lemon Cream Sauce
Total time: 10 min
Yield: 4 Portions
Ingredients: 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions; 🦐 12 ounces cooked medium shrimp; 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce; 🍋 1 tablespoon lemon juice; 🍋 1 teaspoon grated lemon peel; 1 tablespoon chopped fresh parsley

Coût $15, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$15

Shrimp and Pasta in Lemon Cream Sauce

Coût $15, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$15

INGRÉDIENTS

Pasta / Noodles
- 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
Seafood
- 🦐 12 ounces cooked medium shrimp
Sauces and Condiments
- 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
Fruits and Citrus
- 🍋 1 tablespoon lemon juice
- 🍋 1 teaspoon grated lemon peel
Herbs
- 1 tablespoon chopped fresh parsley

ÉTAPES

Combine shrimp, sauce, lemon juice, and lemon peel in a small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

Serve over prepared pasta. Sprinkle with parsley.

NUTRIMENTS

Par portion

🔥

341

Calories

25
Protéines
42
Glucides
8
Graisses

💡 Use fresh lemons for better flavor.Cook the pasta last to ensure it's hot when serving.Do not boil the sauce; gently heating maintains its creaminess.