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CookGo
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Scandinavian Sweetheart Waffles

Coût $5, économiser $7

Source: Recommended by CookGo

  • 20 Min
  • 5 Portions
  • $5

INGRÉDIENTS

  • Batter

    • 🥚 2 eggs, separated
    • 🍚 1/4 cup white sugar
    • 1 teaspoon vanilla sugar
    • 💧 1/4 cup water
    • 🧈 3 tablespoons butter, melted
    • 🥛 1 cup buttermilk
    • 🌾 1 1/2 cups all-purpose flour
    • 1/4 teaspoon ground cardamom
    • 🧂 1 pinch salt

ÉTAPES

1

Place egg yolks into a large mixing bowl with white sugar; beat until light and frothy. Mix in vanilla sugar and water until evenly combined; stir in half the melted butter, buttermilk, and flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt; beat until smooth.

2

In a separate bowl, beat egg whites with an electric mixer until stiff peaks form; gently fold into batter, maintaining as much volume as possible.

3

Preheat a waffle iron according to the manufacturer's directions.

4

Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until golden brown (about 5 minutes per batch). If using a heart-shaped iron, break into individual hearts to serve. Repeat with the remaining batter.

NUTRIMENTS

Par portion

🔥

288

Calories

  • 8g
    Protéines
  • 42g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with your choice of toppings such as jam, fresh berries, whipped cream, or gjeitost (Norwegian brown goat cheese).For crispier waffles, let them cool slightly on a wire rack before serving.Use a heart-shaped waffle iron for authentic Scandinavian presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.