Scandinavian-Style Rice Porridge
Coût $10, économiser $20
Source: Recommended by CookPal
- 105 Min
- 8 Portions
- $10
Scandinavian-Style Rice Porridge
Coût $10, économiser $20
Source: Recommended by CookPal
- 105 Min
- 8 Portions
- $10
INGRÉDIENTS
Dairy
- 🥛 ½ gallon whole milk
- 🧈 1 cup unsalted butter
- 🧈 3 tablespoons unsalted butter, or as needed
Grains
- 🍚 1 cup uncooked white rice
Spices & Sweeteners
- 🍬 1 cup white sugar
- 🌰 1 teaspoon ground cinnamon
ÉTAPES
Crush cardamom seeds with a rolling pin until very fine; place in a deep heavy pan.
Add milk, rice, and 1 cup butter; cook over medium heat, while slowly stirring, for 90 minutes. Reduce heat if necessary to prevent milk from boiling or overheating.
Stir in sugar; continue cooking until thickened, about 15 minutes more.
Pour rice mixture into a serving bowl. Add 3 tablespoons butter on top; let melt. Dust with cinnamon.
Serve warm or cold.
NUTRIMENTS
Par portion🔥
573
Calories
- 10Protéines
- 56Glucides
- 35Graisses
💡 Serve this porridge with a sprinkle of additional cinnamon or a drizzle of honey for extra flavor.Use a heavy-bottomed pan to avoid scorching the milk.If the porridge thickens too much, add a splash of milk to loosen the consistency.Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.