Savannah's Best Marinated Portobello Mushrooms
Coût $6, économiser $12
Source: Recommended by CookPal
- 35 Min
- 2 Portions
- $6
Savannah's Best Marinated Portobello Mushrooms
Coût $6, économiser $12
Source: Recommended by CookPal
- 35 Min
- 2 Portions
- $6
INGRÉDIENTS
Liquid Seasoning
- ½ cup cooking wine
- 2 tablespoons dark soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
Aromatics
- 🧄 2 cloves garlic, minced
Main Ingredient
- 🍄 2 large portobello mushroom caps
ÉTAPES
Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish.
Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.
Preheat the oven to 400°F (200°C).
Bake in the preheated oven for 25 minutes.
Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.
NUTRIMENTS
Par portion🔥
112
Calories
- 1gProtéines
- 5gGlucides
- 7gGraisses
💡 Astuces
Serve with couscous or rice for a complete meal.Top with burger fixings for a delicious vegetarian sandwich.Use fresh garlic instead of pre-minced for a bolder flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.