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Sausage Cheese Grits

Sausage Cheese Grits

Coût $12, économiser $8

Source: Recommended by CookPal

  • 45 Min
  • 8 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🐖 1 pound bulk spicy pork sausage

  • Grains

    • 🌾 1 cup quick-cooking grits

  • Dairy

    • 🧀 4 ounces shredded Gouda cheese
    • 🧈 3 tablespoons butter

  • Liquids

    • 💧 4 cups water

  • Seasonings

    • ¼ teaspoon hot pepper sauce

  • Miscellaneous

    • 🥚 3 eggs, beaten

ÉTAPES

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Cook sausage in a large skillet over medium-high heat, stirring until sausage is crumbly and lightly browned. Drain off grease and place sausage in a bowl.

3

Meanwhile, bring water to a boil in a large saucepan over high heat. Stir in grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until grits are tender, or follow package directions.

4

Stir together sausage, cheese, butter, hot pepper sauce, and eggs. Fold in grits until combined, then spread into an ungreased, small casserole dish.

5

Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

NUTRIMENTS

Par portion

🔥

314

Calories

  • 16
    Protéines
  • 17
    Glucides
  • 20
    Graisses

💡 Use a mild sausage or reduce hot pepper sauce for a less spicy version.This dish can be prepared ahead of time up to the baking stage and then frozen or refrigerated.Pair with a fresh salad or steamed vegetables for a balanced meal.