Sauerkraut Relish

Name: Sauerkraut Relish
Total time: 480 min
Yield: 18 Portions
Ingredients: 1 (20 ounce) can sauerkraut, drained; ½ cup chopped green bell peppers; ½ cup chopped red bell peppers; ½ cup chopped celery; 🧅 1 small onion, chopped; ¾ cup white vinegar; 1 cup white sugar

Coût $5, économiser $10

Source: Recommended by CookPal

480 Min
18 Portions
$5

Sauerkraut Relish

Coût $5, économiser $10

Source: Recommended by CookPal

480 Min
18 Portions
$5

INGRÉDIENTS

Main Ingredients
- 1 (20 ounce) can sauerkraut, drained
- ½ cup chopped green bell peppers
- ½ cup chopped red bell peppers
- ½ cup chopped celery
- 🧅 1 small onion, chopped
Seasoning and Dressing
- ¾ cup white vinegar
- 1 cup white sugar

ÉTAPES

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar, and sugar.

Refrigerate 8 hours or overnight before serving.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
13
Glucides
0
Graisses

💡 You can prepare this in advance for cookouts and store it in the fridge until needed.Ensure the sauerkraut is well-drained to prevent excess moisture.Add a pinch of black pepper or chili flakes for an extra kick of flavor.