Salmon Loaf
Coût $10, économiser $15
Source: Recommended by CookPal
- 55 Min
- 8 Portions
- $10
Salmon Loaf
Coût $10, économiser $15
Source: Recommended by CookPal
- 55 Min
- 8 Portions
- $10
INGRÉDIENTS
Main Ingredients
- 🐟 1 can (16 ounces) salmon
- 🍞 2 cups bread crumbs, soft
- 🧅 1 large onion, chopped
- 1 tablespoon margarine, melted
- 🥬 1/4 cup celery, diced
- 🥛 1 cup 1% low fat milk
- 🍋 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 🥚 2 large eggs
ÉTAPES
1
Wash hands with soap and water.
2
Preheat oven to 325°F (163°C).
3
Drain salmon and remove skin if desired. Mash bones with meat.
4
Combine the salmon with bread crumbs, onion, margarine, celery, milk, lemon juice, parsley, and eggs. Mix well.
5
Add enough milk so that the mixture is moist but not runny.
6
Place the mixture in a lightly oiled 9x5 inch loaf pan.
7
Bake in the preheated oven for 45 minutes.
8
Serve and enjoy.
NUTRIMENTS
Par portion🔥
220
Calories
- 16Protéines
- 23Glucides
- 7Graisses
💡 Use fresh parsley instead of dried for enhanced flavor.Pair this dish with steamed spinach or broccoli for a nutritious side.To save time, pre-chop ingredients or use pre-packaged chopped onion and celery.