Roasted Cauliflower with Feta

Name: Roasted Cauliflower with Feta
Total time: 40 min
Yield: 8 Portions
Ingredients: 2 tablespoons extra-virgin olive oil; 🍋 1 tablespoon lemon juice; 1/2 teaspoon dried dill; 1/2 teaspoon oregano; 🧂 1/4 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 🥦 1 large head cauliflower; 🧀 2 ounces feta cheese

Coût $8, économiser $15

Source: Recommended by CookPal

40 Min
8 Portions
$8

Roasted Cauliflower with Feta

Coût $8, économiser $15

Source: Recommended by CookPal

40 Min
8 Portions
$8

INGRÉDIENTS

Dressing
- 2 tablespoons extra-virgin olive oil
- 🍋 1 tablespoon lemon juice
- 1/2 teaspoon dried dill
- 1/2 teaspoon oregano
- 🧂 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
Vegetable
- 🥦 1 large head cauliflower
Topping
- 🧀 2 ounces feta cheese

ÉTAPES

Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil.

Whisk olive oil, lemon juice, dill, oregano, salt, garlic powder, and pepper together in a large bowl. Add cauliflower florets and toss until evenly combined. Let sit for 2 minutes and toss again.

Spread seasoned cauliflower out in an even layer on the prepared baking sheet.

Roast in the preheated oven until tender, about 30 minutes, tossing halfway through cook time. Remove from oven and top with feta cheese.

NUTRIMENTS

Par portion

🔥

Calories

3
Protéines
5
Glucides
5
Graisses

💡 For a crispier texture, broil the cauliflower for the last 2-3 minutes of cook time.Add chopped fresh herbs, such as parsley or mint, for additional flavor.Use vegan feta or omit cheese entirely to make the dish vegan.