Roasted Asparagus and Carrots

Name: Roasted Asparagus and Carrots
Total time: 30 min
Yield: 5 Portions
Ingredients: 1 bunch asparagus; 🥕 1 pound carrots; 2 teaspoons olive oil; 1/2 teaspoon Greek seasoning; 🧂 1 pinch salt; 1 pinch freshly ground black pepper

Coût $6, économiser $10

Source: Recommended by CookPal

30 Min
5 Portions
$6

Roasted Asparagus and Carrots

Coût $6, économiser $10

Source: Recommended by CookPal

30 Min
5 Portions
$6

INGRÉDIENTS

Vegetables
- 1 bunch asparagus
- 🥕 1 pound carrots
Seasonings
- 2 teaspoons olive oil
- 1/2 teaspoon Greek seasoning
- 🧂 1 pinch salt
- 1 pinch freshly ground black pepper

ÉTAPES

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment.

Place asparagus and carrots on the prepared baking sheet. Drizzle with olive oil; sprinkle with Greek seasoning, salt, and pepper.

Roast for 30 minutes, tossing the mixture halfway through the process.

Serve immediately.

NUTRIMENTS

Par portion

🔥

Calories

3
Protéines
12
Glucides
2
Graisses

💡 Use parchment paper to minimize cleanup.Cut the carrots evenly for consistent roasting.Add a sprinkle of lemon juice after cooking for a refreshing touch.