Rhubarb Applesauce

Name: Rhubarb Applesauce
Total time: 20 min
Yield: 16 Portions
Ingredients: 🍎 8 cups peeled and thinly sliced apples; 2 cups sliced rhubarb; 🍎 1 ¾ cups apple cider; 🧂 ¾ cup white sugar; 🍂 1 teaspoon ground cinnamon

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
16 Portions
$5

Rhubarb Applesauce

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
16 Portions
$5

INGRÉDIENTS

Fruit
- 🍎 8 cups peeled and thinly sliced apples
- 2 cups sliced rhubarb
Liquid Flavoring
- 🍎 1 ¾ cups apple cider
Sweetener
- 🧂 ¾ cup white sugar
Spices
- 🍂 1 teaspoon ground cinnamon

ÉTAPES

Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.

Transfer to a large bowl; beat with an electric mixer on medium-high speed until smooth.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
22
Glucides
0
Graisses

💡 You can adjust sugar levels to your preference.Add a squeeze of lemon for extra freshness.Store in an airtight container in the fridge for up to 7 days.