Regular Chicken Soup
Coût $18, économiser $12
Source: Recommended by CookPal
- 150 Min
- 6 Portions
- $18
Regular Chicken Soup
Coût $18, économiser $12
Source: Recommended by CookPal
- 150 Min
- 6 Portions
- $18
INGRÉDIENTS
Protein
- 🍗 3 skinless, boneless chicken breast halves
Liquid
- 💧 8 cups water
Vegetables
- 🥕 10 carrots, peeled and sliced
- 🥬 6 stalks celery, thinly sliced
- 🧅 1 onion, diced
Condiments and Seasonings
- 8 cubes chicken bouillon
Grains
- 🍜 1 (12 ounce) package uncooked egg noodles
ÉTAPES
1
In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
2
Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon, and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally.
3
Reduce heat and simmer at least 2 hours before serving.
NUTRIMENTS
Par portion🔥
348
Calories
- 24Protéines
- 54Glucides
- 4Graisses
💡 Consider adding fresh parsley or thyme for extra flavor.For meal prep, store individual portions in airtight containers for up to 5 days in the fridge.Use low-sodium chicken bouillon if you want to control the salt content.