Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Total time: 2 min
Yield: 8 Portions
Ingredients: ½ cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 🍁 1 tablespoon maple syrup; 🥄 1 tablespoon Dijon mustard; 🧅 1 tablespoon minced shallot (Optional); ½ teaspoon Italian seasoning; 🧂 Salt to taste; Freshly ground black pepper to taste

Coût $3, économiser $5

Source: Recommended by CookPal

2 Min
8 Portions
$3

Red Wine Vinaigrette

Coût $3, économiser $5

Source: Recommended by CookPal

2 Min
8 Portions
$3

INGRÉDIENTS

Condiments
- ½ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 🍁 1 tablespoon maple syrup
- 🥄 1 tablespoon Dijon mustard
- 🧅 1 tablespoon minced shallot (Optional)
- ½ teaspoon Italian seasoning
- 🧂 Salt to taste
- Freshly ground black pepper to taste

ÉTAPES

Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid.

Shake the jar to combine until mixture is emulsified, about 20 seconds.

Adjust salt and pepper, if needed.

NUTRIMENTS

Par portion

🔥

136

Calories

0
Protéines
3
Glucides
14
Graisses

💡 For extra tanginess, add an additional tablespoon of red wine vinegar.Let the vinaigrette rest overnight for a richer taste.This dressing also works well as a marinade for chicken.