Red Cabbage Slaw

Name: Red Cabbage Slaw
Total time: 15 min
Yield: 6 Portions
Ingredients: 1 small head red cabbage, thinly sliced and chopped; ½ cup grated carrot; ½ cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon white sugar, or more to taste; ¼ cup dried cranberries; ¼ cup chopped walnuts; 🥛 1 tablespoon milk, or more as needed

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
6 Portions
$5

Red Cabbage Slaw

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
6 Portions
$5

INGRÉDIENTS

Vegetables
- 1 small head red cabbage, thinly sliced and chopped
- ½ cup grated carrot
Condiments
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
Sweeteners
- 1 teaspoon white sugar, or more to taste
Dried Fruits & Nuts
- ¼ cup dried cranberries
- ¼ cup chopped walnuts
Dairy
- 🥛 1 tablespoon milk, or more as needed

ÉTAPES

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well.

Cover and refrigerate until chilled for best flavor results.

NUTRIMENTS

Par portion

🔥

216

Calories

2
Protéines
14
Glucides
18
Graisses

💡 For extra crunch, add a handful of sunflower seeds or chopped almonds.To make this slaw vegan, substitute vegan mayonnaise and plant-based milk.Prepare the dish the night before for enhanced flavor and better texture.Serve this slaw as a topping for pulled pork sandwiches or as a side dish with chili.