Real Potato Leek Soup

Name: Real Potato Leek Soup
Total time: 45 min
Yield: 8 Portions
Ingredients: 🥔 18 small red new potatoes; 3 leeks, chopped; 🧈 3 tablespoons butter; 🥛 2 cups milk; 6 cups chicken broth; 🧂 salt and pepper to taste

Coût $10, économiser $15

Source: Recommended by CookPal

45 Min
8 Portions
$10

Real Potato Leek Soup

Coût $10, économiser $15

Source: Recommended by CookPal

45 Min
8 Portions
$10

INGRÉDIENTS

Vegetables
- 🥔 18 small red new potatoes
- 3 leeks, chopped
Dairy
- 🧈 3 tablespoons butter
- 🥛 2 cups milk
Stock & Seasoning
- 6 cups chicken broth
- 🧂 salt and pepper to taste

ÉTAPES

Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender.

Meanwhile, sauté leeks in butter until translucent.

Skin potatoes while they are still hot and cut them into bite-sized pieces.

Place potatoes into a stock pot with chicken broth and leeks. Season with salt and pepper.

Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.

NUTRIMENTS

Par portion

🔥

400

Calories

10
Protéines
78
Glucides
6
Graisses

💡 To add extra flavor, garnish with crumbled bacon or fresh herbs like parsley.For a creamier texture, blend part of the soup before serving.Use a good-quality chicken broth for richer taste.Save time by prepping ingredients in advance.