Quick Potato Salad
Coût $8, économiser $5
Source: Recommended by CookPal
- 25 Min
- 6 Portions
- $8
Quick Potato Salad
Coût $8, économiser $5
Source: Recommended by CookPal
- 25 Min
- 6 Portions
- $8
INGRÉDIENTS
Vegetables
- 🥔 2 potatoes, peeled and diced
- 🥒 ½ cucumber, peeled and diced
- 🍅 1 tomato, diced
- 1 celery stalk, diced
- 🧅 ¼ onion, diced
- ¼ cup chopped green onion
Eggs
- 🥚 3 hard-cooked eggs, peeled and diced
Condiments
- ¾ cup low-fat mayonnaise
- 1 tablespoon prepared yellow mustard
- 🧂 Salt to taste
- Ground black pepper to taste
ÉTAPES
Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
NUTRIMENTS
Par portion🔥
160
Calories
- 6gProtéines
- 25gGlucides
- 5gGraisses
💡 Astuces
For a creamier version, use full-fat mayonnaise instead of low-fat.Chill the salad in the fridge for 30 minutes for enhanced flavor.You can add chopped parsley or dill for an extra burst of freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.