Quick Pickled Radishes
Coût $2, économiser $3
Source: Recommended by CookPal
- 5 Min
- 4 Portions
- $2
Quick Pickled Radishes
Coût $2, économiser $3
Source: Recommended by CookPal
- 5 Min
- 4 Portions
- $2
INGRÉDIENTS
Main Ingredients
- 10 radishes, thinly sliced
- ⅔ cup white wine vinegar
- 💧 ⅓ cup water
Seasonings
- 🍬 1 tablespoon white sugar
- 🧂 1 teaspoon salt
- 1 star anise pod
- ½ teaspoon cumin seed
- ½ teaspoon black peppercorns
ÉTAPES
1
Place radish slices into a pint-sized jar with a lid.
2
Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
3
Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.
NUTRIMENTS
Par portion🔥
17
Calories
- 0Protéines
- 4Glucides
- 0Graisses
💡 For better flavor, allow the radishes to pickle overnight in the refrigerator.Try adding different spices like chili flakes or mustard seeds for variety.These pickled radishes can last up to 2 weeks in the fridge in a sealed container.