Quick Mushroom Ceviche
Coût $6, économiser $10
Source: Recommended by CookPal
- 30 Min
- 6 Portions
- $6
Quick Mushroom Ceviche
Coût $6, économiser $10
Source: Recommended by CookPal
- 30 Min
- 6 Portions
- $6
INGRÉDIENTS
Main
- 6 (4 ounce) jars sliced mushrooms, drained
- 🧅 1 small white onion, chopped
- ½ cup chopped cilantro leaves
- ½ cup ketchup
- 🍋 3 limes, juiced
- 🧂 Salt to taste
- 🥑 2 avocados - peeled, pitted, and chopped
ÉTAPES
1
Combine mushrooms, onion, and cilantro in a glass bowl.
2
Add ketchup and lime juice; mix well.
3
Season with salt.
4
Chill the mixture for 30 minutes.
5
Sprinkle with chopped avocado before serving.
NUTRIMENTS
Par portion🔥
28.5
Calories
- 4Protéines
- 21Glucides
- 10Graisses
💡 For a fresher flavor, use fresh mushrooms instead of canned ones.Chill the mixture for longer (1 hour) if possible for a more intense flavor.Serve with your favorite gluten-free crackers or chips to accommodate dietary restrictions.Add some diced jalapeños for a spicy twist.