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Quick Fontina Cheese Fondue

Quick Fontina Cheese Fondue

Coût $15, économiser $20

Source: Recommended by CookPal

  • 26 Min
  • 12 Portions
  • $15

INGRÉDIENTS

  • Base Ingredients

    • 🧈 ¼ cup butter
    • 🌾 ¼ cup all-purpose flour
    • 🍷 ⅓ cup dry white wine
    • ½ teaspoon dry mustard
    • ¼ teaspoon cayenne pepper
    • 🥛 2 cups heavy whipping cream
    • ½ cup chicken stock
    • 🧀 2 cups shredded fontina cheese

ÉTAPES

1

Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.

2

Whisk in wine, mustard, and cayenne pepper.

3

Mix heavy whipping cream into the flour-butter mixture; cook and stir until thickened, about 5 minutes.

4

Add fontina cheese; stir until melted, about 1 minute.

5

Transfer the mixture to a fondue pot for serving.

NUTRIMENTS

Par portion

🔥

273

Calories

  • 7
    Protéines
  • 4
    Glucides
  • 26
    Graisses

💡 Use fresh fontina cheese for melting consistency.Pair the fondue with bread chunks, apple slices, or pear slices for dipping.Maintain a low heat when transferring the fondue to a pot to prevent scorching.