
Quick and Easy Vegetable Curry
Coût $5, économiser $15
Source: Recommended by CookPal
- 25 Min
- 4 Portions
- $5
Quick and Easy Vegetable Curry
Coût $5, économiser $15
Source: Recommended by CookPal
- 25 Min
- 4 Portions
- $5
INGRÉDIENTS
Oil and Seasoning
- 1 tablespoon olive oil
- 2 ½ tablespoons curry powder
- 2 tablespoons tomato paste
Vegetables and Bouillon
- 🧅 1 onion, chopped
- 2 cloves crushed garlic
- 🍅 1 (14.5 ounce) can diced tomatoes
- 1 cube vegetable bouillon
- 1 (10 ounce) package frozen mixed vegetables
- 💧 1 ½ cups water
- 2 tablespoons chopped fresh cilantro
ÉTAPES
Gather all ingredients.
Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until golden, about 1 to 2 minutes.
Stir in curry powder and tomato paste, cook and stir for 2 to 3 minutes.
Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Simmer until vegetables are very soft and tender, 20 to 30 minutes.
Sprinkle with fresh cilantro and serve.
NUTRIMENTS
Par portion🔥
103
Calories
- 4Protéines
- 16Glucides
- 4Graisses
💡 Serve with hot rice or naan bread for a complete meal.Add chickpeas to make it heartier and increase protein content.Consider adjusting spice levels based on personal preference.